So this week I'm writing the recipe instead of making a video. Why? Well for one, if I'm being honest, I didn't make a video and two I just though I'd change it up. Because, you need to do that every now and then right? Well, here goes let's see if I can still write. 

Since it's fall now I though it'd be a good time to do this recipe. I've always liked different types of breads. I mean like Banana bread, Lemon bread, Zuchinni bread, and the other types of quick breads. So this week is a variant of that and a perfect addition to your fall cooking repertoire. It might be stereotypical sure, but it's a classic. It's my Pumpkin Spice Walnut Bread! Yes I said pumpkin spice and no it's not that premade junk from Starbucks or something. It's a homemade loaf that will taste great. 

Overall it's quite easy to make, once you put all the ingredients together. It's also a great afternoon or evening snack to have with some coffee or tea when it's a little chilly outside. Which is exactly what I'm about to do once I finish writing this. My dad and I are going to sit down, have some coffee, this bread, and watch a movie! So hopefully you will do the same once you make this recipe and I do hope you enjoy this stereotypical fall tradition! 

Ingredients: 

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Dry: 

- 1 1/2 c Flour (I used Spelt) 

- 1 tbsp Arrowroot Flour

- 1/2 tsp Baking Powder

- 1/2 tsp Baking Soda

- 2 tbsp Chia Seeds

- 1/2 tsp Salt

- 1/4 tsp Nutmeg

- 1/8 tsp Ground Cloves

- 1/8 tsp Cinnamon

- 1 c Crushed Walnuts

Wet: 

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- 1/2 c Almond Milk (or other Alternative Milk) 

- 1 tsp Almond Extract

- 1 tsp Vanilla Extract

- 1 c Pumpkin Puree 

- 2 tsp Agave

Directions: 

1.) Mix all Dry and Wet ingredients in separate bowls. 

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2.) Add Wet ingredients to Dry and mix well. Place into pan (make sure to oil so it doesn't stick) and top with walnuts. 

3.) Bake for 20 minutes (or until golden brown) at 400 degrees.

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That's it man! Super good and super easy. :) 

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