You don't need to overthink flavors or cooking methods. With this easy to prepare and cook veggie recipe it makes it all the more easy to have a healthy pairing to almost any savory meal. my family and I eat these at almost every dinner and you can roast any veggie you want. In addition we roast jalapeños, squash, beets, kale, and many other interesting things. You need to get creative to be healthy!
Oh and by the end of the video we already ate some of the veggies, because there so good! That's why they're not all there.
(any other veggies that you can think of to roast)
1 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
1.) Cut bottoms off of Brussel Sprouts and then chop in half.
2.) Cut bottom inch off of Asparagus.
3.) Place veggies in a plastic bag and add Olive Oil, Salt, & Pepper. Amounts of those may vary depending on amount of vegetables.
4.) Shale until mixed.
5.) Preheat oven to 400.
6.) Line a cookie sheet with parchment paper and lay out veggies.
7.) Roast veggies for 40 minutes or until lightly crispy and thoroughly cooked.
Voilà! Enjoy a healthy and vegan addition to any meal.
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