On waffles! 

On waffles! 

Another simple, but oh so effective and delicious one. I eat this every single day. Almond butter is such a good start to my day, on a slice of gluten free bread with sliced bananas on top and a side of fruit, everyday that's for me. Without any added oil or anything else the protein and flavor flow easily.


3 cups Almonds (Plain) 


1.) In a food processor pour almonds and run until the almonds clump onto sides. 

Example of clumping.  

Example of clumping.  

2.) Stop and scrape almonds down.

3.) Continue until almonds turn to a consistency you like. (Pourable or thick)

4.) Place into jar to store.

5.) Repeat as many times as you want.

And that's it! That's all there is to it to make your very own almond butter.

Be better. 



Donate to Touching the Trail