Always vegan, always whole.  

A slightly spicy, which only adds flavor so don't be afraid, noodle mixture that is a great meal for the summertime. Light and filling it's a great dish to have to refuel after a tough workout or to prepare for the next. Enjoy!

Adapted from


16 oz angel hair pasta

2 tbsp olive oil

1/2 tsp ground ginger

2 minced garlic cloves

2 tbsp sesame oil

2 tbsp soy sauce

2 tbsp balsamic vinegar

1 tbsp sugar

1 tbsp hot chili oil

1 tsp salt

3-4 green onions, thinly sliced

1/2 cup coarsely chopped peanuts

1/4 cup thinly sliced fresh Thai basil leaves


1.) Cook pasta according to packaging directions and then drain.  

2.) In a large bowl mix together remaining ingredients, except for green onions, peanuts, and basil.  

3.) Add pasta to mixed bowl, toss and let stand to absorb. Toss again.  

4.) Then stir in green onions and basil.  

5.) The if you want stir in peanuts.  

So there it is! Remember to stay creative and always strive for your better.  



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