Always vegan, always whole.

This wonderfully nutritious soup take less than an hour to prepare and cook, so there is no excuse to not eat healthy. With it's protein, fiber, vitamins, anti-inflammatory properties, immunoboosters, and of course flavor you cannot go wrong here. It just takes a little dedication and preparation to lead a plant-based lifestyle. So go get it!

1 1/2 cup Green Lentils
2 tbsp Thyme
1 tbsp Yellow Curry
1 box (4 cups) Vegetable Broth
1/2 cup Water (if desired for more liquid)
1 can Coconut Milk
1 tsp Salt
2 1/2 to 3 cups chopped Kale

1.) Mix Lentils, Thyme, Curry, and Veggie Broth in pot.
2.) Bring to boil, then simmer for 35 minutes (until Lentils are soft).
3.) Finally mix in Coconut Milk, Salt, and Kale.

And that's it! Enjoy health.

Instagram: @jarodrunsdirt
Twitter: @jarodrunsdirt
Facebook: Jarod Contreras

Podcast on iTunes:



Donate to Touching the Trail