Breakfast for Dinner? What!? And vegan? Yup, it's the odd times in life that make it special right? Well, this is an odd variation, but oh so good. A Tofu Breakfast Scramble with Tomato, Spinach, and Veggie Sausage, this meal is a perfect end to a hot, but fun summer day. Enjoy it for breakfast too! Even though I think to have it at dinnertime is the most fun. And it's packed with protein, flavor, and other nutrients you can't make any excuses for this meal's versatility and all around goodness. So please enjoy this meal anytime, anywhere and add a little health into your life.
3 Green Onions, diced
3 Garlic Cloves, diced
3 Roma Tomatoes, diced
1 lb. Extra Firm Tofu, pressed
1 tsp. Cumin
1 tsp. Smoked Paprika
1/4 tsp. Turmeric
1/4 cup Nutritional Yeast
Large Handful Baby Spinach, or more
Veggie (Vegan) Sausage
Salt to taste
1.) Press the Tofu between two thickly folded napkins and place something heavy on top to squeeze out the juice (for about a half hour to hour)
2.) Dice Green Onion and Garlic
3.) In a large pan over medium heat, saute Green Onion and Garlic with a little salt and olive oil for 7-8 minutes
4.) Meanwhile, crumble Tofu and dice Tomatoes
5.) Add Tofu and Tomatoes. Cook about 10 minutes, stirring occasionally. (Some may stick, but that is OK)
6.) While cooking, mix Cumin, Paprika, and Turmeric in a small bowl of 1-2 tbsp of water.
7.) Add water mix and Nutritional Yeast to pan. Stir well!
8.) Add Spinach and Veggie Sausage. Cook another 3 minutes or until Spinach is wilted.
And that can be Breakfast, Lunch, or Dinner! Enjoy ;)
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