Now I know it has been a while and I'm sorry. I have been recently working on some upcoming projects and ideas. I can't say to much about it right now, but it will be pretty freakin cool! Anyways today's recipe is simple in its essence. A recipe for a sauté that you can use with just about any vegetable and in about any meal. It's a basic sauté that leaves room for creativity, but still packs a mean punch of flavor. So add this to your tool kit!
2 tbsp Olive Oil
1 tbsp Coconut or Apple Cider Vinegar
1/2 to 3/4 inch chopped Onion
1/4 to 1/2 inch chopped Ginger
1 large chopped Garlic piece
1 tbsp Salt (more or less to taste)
1.) Heat up the pan until very hot. So hot that you can clearly feel the heat about 8 inches above the pan.
2.) Add all ingredients into the pan and throw in your veggies of choice.
3.) Stir occasionally until veggies have softened and are tender.
Simple right? Well it's for the everyday!
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